ABOUT MAINE OVEN CRAFT:
Meet the Makers
Three Generations Over Half a Century
Made with Intention. Rooted in Tradition.
Whether it lives in a backyard, a brewery, or on wheels, a Maine Oven is more than a wood-fired pizza oven—it’s built to create connection. It anchors a space, sparks conversation, and transforms how people gather.
Handcrafted in Skowhegan, Maine, each oven begins with a Le Panyol core made from rare Terre Blanche clay—trusted by chefs and artisans for its unmatched performance. From there, we design and finish every detail by hand.
Your Wood Fired Oven Experts
Behind every oven is a team of builders, designers, and problem-solvers who care deeply about their craft. We’re not a factory—we’re a family of artisans with decades of experience.
A Family Tradition, Evolved
Maine Oven Craft is the next chapter in a story that started nearly 50 years ago. Under the name Maine Wood Heat, our family earned a national reputation for hand-built Finnish-style masonry heaters — work defined by patience, precision, and a refusal to cut corners. That foundation never changed. We simply followed the craft to its next expression: wood-fired ovens built with the same dedication, and the same hands.
1970’s
Albie and Cheryl (Kemper) Barden founded Maine Wood Heat.
2005
Scott Barden joined full-time, focusing on evolving the business from nomadic installations to an in-house artisan manufacturing model—designing and building under one roof in Skowhegan, Maine.
2000
We expanded into wood-fired ovens and began our exclusive partnership with Fayol SA, makers of the renowned Le Panyol oven cores from Larnage, France.